Forever as long as it is kept frozen and it will always remain clear.

Clear ice melts even slower than its cloudy because the purer the ice, the slower it will melt.

To make clear ice we use distilled water, or water that comes out of a reverse-osmosis (RO) system.

Clear ice has better taste and a slower melt. Cloudiness happens when impurities are in the water before it’s frozen. So if the ice cubes in your drink are totally clear, you know there’s nothing in that frozen block but pure, clean water.

Over the past decade, large clear ice cubes have become the standard at better cocktail bars. They can come in Cubes or Pencil “spears” for Collins glasses, or be spheres and other shapes. All the high standard as well as local bars use our clear ice.

There are some variables that influence durability. An ice without oxygen and without impurities is an ice with a very high density, and consecutively, a very slow dilution.

For its purity, transparency, seduction, glamor, ice is unique. It creates an impression, a sensation at any time.

For events, the sooner the better, but usually 3 to 4 days in advance.

The prices are already put up on the Product page, you have to just click on the product (e.g.: cube ice) and you will see the price and information about the same. For pickups there are no extra charges, but for delivery there are delivery charges which vary from places to places. It’s better to contact us regarding prices so that we can clarify all your questions. We guarantee a quick response.

Ice may crack when liquid is added to them if they are not allowed to temper before liquid is added to it. Tempering ice is the process of allowing the ice to come to room temperature. To temper the ice remove it from the freezer and let it sit in the glass as the drink is made.